Parthiban A/l Nadarajan
Muhammad Reza Z'aba
Restoran Nasi Kandar Fairos
The purpose of this restaurant ordering system project is developed to
transform the old and traditional system that mostly used by the restaurants to
a new and more efficient ordering system. The standard ordering method is
inconvenient for both employees and consumers because it necessitates a great
deal of manual labour. The manual work performed by the workers can result in
certain human mistakes, such as giving the wrong bill to the customers, the
waiter's handwriting being unattractive, and the order sequence being
incorrect. Customers would be dissatisfied with the restaurant as a result of all
of these human mistakes. As a result, this restaurant ordering system was
created to assist the restaurant in better management. The time it takes to
place an order has been cut in half thanks to this ordering system. When
customers eat in the restaurant, they do not have to wait for service. Customers
would be happier with this ordering system.