Student

Praveen A/l Saravanan

Supervisor

Muhammad Reza Z'aba

Collaborator

Nasi kandar fairos

Currently, most of the restaurants even high class restaurants still performing traditional method of taking orders. The waiter will reach out the table to take the order and the order will be carried over to the kitchen to prepare food. While, the food is preparing, the customer has no idea on how long does it take to prepare. Then, the waiter will be bring the bill and remaining process and as usual traditional way of payment process will be carried over. This purpose of this project is to merge all the dine-in services of the restaurant. Even though, current situation doesn’t have any particular problem, but I felt that the restaurant services are still left behind. This project comprises of web application for customer, admin, and other staffs while android application for customers only. This project creates a structured workflow which integrated with 4 modules which are customer, admin, kitchen and staff. I conducted a survey to analyse existing systems and the features provided by them. To stand out from these systems, we intended to develop a feature called calory calculator, which will calculate the BMI of the customer from their input of height and weight and the feature will filter out the menu according to the obtained BMI. According to methodology, I felt agile model under SDLC is suitable for this project. Survey had been conducted and we received 60 responses.